Snap out of the Christmas cliches fellow foodies! You’ve been caught up in that dry turkey, soggy trifle, fake fruit cake carry on for far too long. It’s time to throw off the tinsel and embrace the divine.

After all, Christmas is a celebration of peace on earth, so why not experience a delicious portion of something truly holy?

Kitchen Takeover, Let It Snow edition, upends yuletide with a December popup degustation feast of next-level foodie festivity. Wrapped up by international chef Shane Yardley, every course will be a heavenly reinvention of traditional Chrissy fare.

On your plate will be meat, fish and all the trappings - think sous vide turkey and liquid nitrogen Christmas pudding. We are also offering a plant based alternative menu for all you foodies that are powered by plants.

In the festive spirit please bring a Secret Santa gift for a fellow foodie. Our culinary elves will distribute the gifts on the night. The gift must be recycled, up-cycled, re-gifted- anything other than new including the wrapping paper.

Revolutionise your Christmas dinner in the company of friends and family, or transform the Christmas work do into something sublime. Join us at location as secret as Santa’s Grotto for Kitchen Takeover, the Christmas Edition on 6, 7, 12, 13, 14, 20, 21 Dec.

Visit our website for FAQs or drop us an email and we will answer any question you may have.

Bon appetit

KTHQ